Kiwi Pear Juice

Name: Kiwi Pear Juice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Kiwi; 30g pear; 50g apple; 150g water; Some honey; Some Lemon juice

by Bing Ruo Lan

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

My brother’s friend’s red kiwifruit was a bit unsalable due to the epidemic, so I asked him to see if he could sell it on a consignment point. In the end, he bought a bunch by himself and gave it away! The ones I sent before came back before they finished eating! Too much is used to squeeze juice, is there any luxury?

Ingredients

1 piece Kiwi
30g Pear
50g Apple
150g Water
Some Honey
Some Lemon Juice

Kiwi Pear Juice

1. Prepare materials in advance

2. Cut the fruit into small cubes

3. Add water to the juicer cup

4. Put honey

5. Add the diced fruit and a few drops of lemon juice

6. Cover the quilt, turn on the switch to squeeze the juice

7. Pour out and drink

Tips:
1. When it's hot, you can add some ice cubes to play together
2. It is not easy to oxidize after adding lemon juice. Green kiwi is better for this one. I consume kiwis at home, so I use red kiwis!