Klury
1.
Let's first take a look at what materials are needed.
2.
Melt the butter in a pan and brown it.
3.
Divide the vanilla pods, scrape out the vanilla seeds, add them to the milk, and boil.
4.
Mix flour, salt and sugar evenly, add egg (1) and egg yolk (1), and beat vigorously until well combined.
5.
Pour in the milk and melted butter and continue to stir to fuse. The mixture should be slightly thicker and liquid.
6.
Add the orange zest and stir in the rum. Refrigerate overnight.
7.
Preheat the oven to 220°C, and pour the batter into the special mold for Curulli.
8.
Bake in the oven for 5 minutes, lower the temperature to 150°C, and continue to bake for 40 minutes.
Tips:
1 The baking temperature and time should be adjusted according to the mold material. It is recommended to refer to the instructions attached to the mold. We use silicone molds, and the maximum temperature can only reach 220°C. If a metal mold is used, it should reach 270°C, and the finished product will be more burnt and crispy, but a layer of butter must be brushed before entering the mold to facilitate demolding.
2 When pouring milk and butter into the batter, you need to master the temperature. If it is too hot, the eggs may coagulate.
3 The first high-temperature baking is to build a crunchy and firm shell, and then gradually cook the inside at low temperature. If it is found that it is not cooked, it can be heated back to the oven.
4 Caluli is a specialty of Bordeaux and can be eaten with Bordeaux red wine.
