Knife Cut Bread Roll

Knife Cut Bread Roll

by Gluttonous

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

"Knife-cut bread rolls" is a kind of breakfast bread that imitates the traditional way of making traditional pasta rolls and is made according to the procedure of baking bread. The production method is not complicated, and it is no different from making ordinary breakfast bread, just a different trick. "

Ingredients

Knife Cut Bread Roll

1. Put pure water, corn oil, and sugar into the bread bucket; put the flour, and finally put the yeast powder.

Knife Cut Bread Roll recipe

2. Start the dough-making program. Mix the noodles for 30 minutes.

Knife Cut Bread Roll recipe

3. Take the dough out and reunite, cover it with plastic wrap, and ferment it once.

Knife Cut Bread Roll recipe

4. Fermented to more than 2 times the size.

Knife Cut Bread Roll recipe

5. Take out the fermented dough and knead it to exhaust.

Knife Cut Bread Roll recipe

6. Roll out the dough into long pieces.

Knife Cut Bread Roll recipe

7. Add the washed raisins.

Knife Cut Bread Roll recipe

8. Roll it up from one end.

Knife Cut Bread Roll recipe

9. This is how it looks when rolled.

Knife Cut Bread Roll recipe

10. Cut evenly.

Knife Cut Bread Roll recipe

11. Stand it up with the cross-section facing upwards and slightly tidy it up to become a green body.

Knife Cut Bread Roll recipe

12. Put the green body into the baking tray and cover it with plastic wrap for secondary fermentation.

Knife Cut Bread Roll recipe

13. Fermented to about 2 times the size.

Knife Cut Bread Roll recipe

14. The oven is 200 degrees. Bake the middle and lower layer for 20 minutes.

Knife Cut Bread Roll recipe

15. Take out the baking tray and let cool before serving.

Knife Cut Bread Roll recipe

Tips:

1. The amount of yeast powder can be increased, and increasing the amount of yeast powder can speed up the fermentation speed.
2. The temperature and baking time of the oven are for reference only

Comments

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