Knife Cut Buns

Name: Knife Cut Buns
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g All-purpose flour; 150g water; 3g Angel Yeast Powder; 6g Sugar

by Apron sweet mom

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Knife-cut steamed buns are not only a must-have for a classic breakfast, but they can also be made into rich flavors. They are also the basis for making Chinese pasta. However, it is not easy to make them smooth and beautiful, as well as soft and chewy. Only by repeated attempts and explorations can you master it freely. Here to share the process of slicing steamed buns with a mild knife. 2% of white sugar is added, so you can add 10-20% of sugar to make sweetness. You can also replace white sugar with brown sugar, which is brown sugar taste. If you like milk flavor, you can Replace water with milk. In short, you can come as you like. "

Ingredients

Knife Cut Buns

1. Kneading ~ ~ Weigh all the materials in proportion, mix all the materials evenly, knead them on the chopping board until they are three-lighted, that is, the surface is light and the chopping board is light. It takes about ten minutes, the specific time and the strength, speed and temperature of the kneading It all matters.

2. Pressing the dough~~ Make a "three-three-fold" of the kneaded dough, that is, roll out three-fold, turn it 90 degrees, roll it again, turn it three times, turn it 90 degrees, roll it three-fold, and roll it three-fold.

3. Roll ~ ~ Roll the dough into a rectangular shape.

4. Roll up ~ ~ Roll up tightly.

5. Squeeze ~ ~ Swivel the noodles as you squeeze them to make them more evenly. Of course, the specific size depends on your mood.

6. Knife cut ~ ~ Cut into sections, cut slightly longer, generally similar to the thumb, don't cut too short, otherwise it will be easy to lose shape after hair.

7. Put it in the drawer~~ Place it evenly in the steamer.

8. Explanation~~My flour volume is three times the above, so there are three drawers in total, don’t be surprised~

9. Fermentation ~ ~ Add enough water to the pot, bring it to a boil, turn off the heat! It must be turned off! ! Then put the steamer on the pot, change the upper and lower positions every three to five minutes, so that each drawer is evenly heated, so that they can ferment evenly. Fermentation takes about 20 minutes. The specific time is closely related to the temperature. It feels like they are obviously bigger, about twice their original size.

10. Clean up~~Look at removing the cutting package, the cutting board is still quite clean, and there is no waste at all. This can be cleaned and cleaned up while waiting for the fermentation.

11. Fermentation is complete~~ It's finished, and it's bright.

12. Steaming on a medium heat, steaming for 12-15 minutes, the specific time is related to the size of the cut package, small and quick-cooking, the time is short, otherwise the time will be extended. Turn off the heat and let it be stuffy for 3 to 5 minutes! Open the lid and enjoy.

13. The other drawer also shows it. The cut at both ends can be rolled into a long strip and made into a bird or a few times to make a flower shape. It is also very beautiful.