【knife Cut Glutinous Rice】---strong Taste of Hometown

Name: 【knife Cut Glutinous Rice】---strong Taste of Hometown
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Water mill sticky rice noodles; 200g water; 100g Lean meat; 3 pcs Shallots; 2s parsley; Some Peanut oil; Some salt

by Fallen leaves flying all over the sky

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Suddenly I wanted to eat the knife-cut glutinous rice from my hometown, so I bought a few bowls of water and milled flour, and we shared them together...I haven't eaten this kind of hometown snack for a long time, the taste has been long lost..."

Ingredients

【knife Cut Glutinous Rice】---strong Taste of Hometown

1. Boil water in the pot first, then put 1/3 of the powder in and cook, and use chopsticks to keep stirring while cooking.

2. Then put the cooked noodles into the rest of the noodles, use chopsticks to make them evenly, and then knead the noodles with your hands while it is hot.

3. After the dough is made up, add a few drops of oil in, and remix the powder.

4. Sprinkle some dry powder on the chopping board, divide the dough into several small pieces, take a round and squeeze it by hand, cut into four pieces with a knife, and cut each piece into strips.

5. Sprinkle a little dry powder on each layer to prevent sticking together.

6. Put a little peanut oil in a hot pan, put the shallots and white onions to sauté.

7. Then pour in the lean meat that has been cut and flavored in advance and stir-fry with green onions.

8. After the meat is fried, add an appropriate amount of water. Cover the lid and bring the broth to a boil.

9. After the soup is boiling, sprinkle the prepared vermicelli into the soup, turn it over with a spatula, cover and cook for 5 minutes.

10. After the soup powder is boiled, add a small bowl of cold water in, turn the spatula evenly, continue to boil, and sprinkle with chopped green onion and coriander.