【knife Cut Glutinous Rice】---strong Taste of Hometown

【knife Cut Glutinous Rice】---strong Taste of Hometown

by Fallen leaves flying all over the sky

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Suddenly I wanted to eat the knife-cut glutinous rice from my hometown, so I bought a few bowls of water and milled flour, and we shared them together...I haven't eaten this kind of hometown snack for a long time, the taste has been long lost..."

Ingredients

【knife Cut Glutinous Rice】---strong Taste of Hometown

1. Boil water in the pot first, then put 1/3 of the powder in and cook, and use chopsticks to keep stirring while cooking.

【knife Cut Glutinous Rice】---strong Taste of Hometown recipe

2. Then put the cooked noodles into the rest of the noodles, use chopsticks to make them evenly, and then knead the noodles with your hands while it is hot.

【knife Cut Glutinous Rice】---strong Taste of Hometown recipe

3. After the dough is made up, add a few drops of oil in, and remix the powder.

【knife Cut Glutinous Rice】---strong Taste of Hometown recipe

4. Sprinkle some dry powder on the chopping board, divide the dough into several small pieces, take a round and squeeze it by hand, cut into four pieces with a knife, and cut each piece into strips.

【knife Cut Glutinous Rice】---strong Taste of Hometown recipe

5. Sprinkle a little dry powder on each layer to prevent sticking together.

【knife Cut Glutinous Rice】---strong Taste of Hometown recipe

6. Put a little peanut oil in a hot pan, put the shallots and white onions to sauté.

【knife Cut Glutinous Rice】---strong Taste of Hometown recipe

7. Then pour in the lean meat that has been cut and flavored in advance and stir-fry with green onions.

【knife Cut Glutinous Rice】---strong Taste of Hometown recipe

8. After the meat is fried, add an appropriate amount of water. Cover the lid and bring the broth to a boil.

【knife Cut Glutinous Rice】---strong Taste of Hometown recipe

9. After the soup is boiling, sprinkle the prepared vermicelli into the soup, turn it over with a spatula, cover and cook for 5 minutes.

【knife Cut Glutinous Rice】---strong Taste of Hometown recipe

10. After the soup powder is boiled, add a small bowl of cold water in, turn the spatula evenly, continue to boil, and sprinkle with chopped green onion and coriander.

【knife Cut Glutinous Rice】---strong Taste of Hometown recipe

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