Knife Cut Small Buns

Name: Knife Cut Small Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Old face; 200g High-gluten flour; 100g water; 20g Sugar; 3g yeast; 2g salt

by Redmi Lok

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Knife Cut Small Buns

1. Put the old noodles, water, sugar, and salt into the bread bucket and stir well with chopsticks.

2. Add high-gluten flour and yeast, stir with chopsticks until there is no dry powder, start kneading for 30 minutes, start the low-temperature fermentation program.

3. The dough is well fermented, take out the dough.

4. Knead for a few minutes, roll out into a thick strip as shown in the picture, cover with plastic wrap, and let it rest for 20 minutes.

5. Use a knife to cut into sections like this, place them on a steamer with corn leaves, cover the pot, and let the heat proof water for about 40 minutes. Turn on high heat directly, steam, and steam for 15 minutes after the steamer is boiling.