Knife Pat Garlic Cucumber
1.
Prepare the ingredients
2.
Crack the cucumber with a knife
3.
Cut into small pieces, the thickness is according to your liking
4.
Put the cut cucumbers into the vegetable box, add salt, mix well, and let stand until the water comes out
5.
Mince garlic cloves and ginger slices, add sugar, light soy sauce, and vinegar to make a sauce for later use
6.
Cut the dried chili into sections, wash the pepper and put it on the cutting board
7.
Heat the pan with cold oil, put the dried chili and peppercorns into the oil to fry the chili oil
8.
Pour the fried oil into the sauce in step 5 and stir it
9.
Pour the marinated cucumber in step 4, pour out the water, put it in a plate, pour the juice from step 8 on it, mix well, and start eating
10.
Finished picture
Tips:
If you want to eat more sour, you can put more vinegar if you want to eat more spicy, you can use chili oil