Knorr Roasted Chicken Drumsticks

Name: Knorr Roasted Chicken Drumsticks
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 8 Chicken leg; 3 teaspoons Knorr Seasoned Chicken Noodles; 1 spoon White sugar; 2 spoons Soy sauce; a little black pepper powder; 2 spoons honey; 1/2 teaspoon salt

by Bean Emperor Boiled

4.6 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

4

The roasted legs are delicious, but do you still take your kids to roast on the side of the road? Don't worry?
You can make delicious roasted chicken drumsticks at home!
With Knorr Seasoned Chicken Noodles, you can do it too!
Try...

Ingredients

8 Chicken Leg
3 teaspoons Knorr Seasoned Chicken Noodles
1 spoon White Sugar

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2 spoons Soy Sauce

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a little Black Pepper Powder
2 spoons Honey
1/2 teaspoon Salt

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Knorr Roasted Chicken Drumsticks

1. After the chicken legs are cleaned, use a fork to make some small holes for easy taste. Fork is more beautiful, if you are afraid of being unfamiliar, you can use a knife to cut a few

2. Add 3 teaspoons of Knorr seasoned chicken powder to the processed chicken drumsticks. Use Knorr chicken powder to marinate the meat with a good taste and poor quality.

3. Then add sugar and soy sauce, stir well, put it in a fresh-keeping bag and marinate in the refrigerator for 5 hours (longer time is more delicious)

4. To prepare before roasting, add a little water and black pepper to the honey and stir well

5. Before roasting, take out the chicken drumsticks and put them on the rack to dry for 30 minutes. Drain water for easy roasting.

6. Preheat the oven to 200 degrees in advance and bake for 50 minutes. Brush honey water every 10 minutes

7. When pulling out to brush the honey, pay attention to the heat, and put the newspaper under the door to avoid dripping

8. Turn over at 30 minutes and apply honey water. Finally, brush a layer of honey without adding water directly before baking to increase the color of the chicken legs and bake for 2 minutes

9. Delicious grilled chicken drumsticks are done

Tips:
When pulling out the grilling net, be careful to burn it, and put newspaper under the door to prevent dripping oil.
If you like the color to be more rosy, just apply a layer of honey without adding water.