Knorr Stew
by hui.sheng
Favorite
Difficulty
Easy
Time
30m
Serving
2
Because I have a family, I am happy-Jiale Stew"
1. Material preparation (soak the fungus in advance, cut the eggplant, beans, potatoes, corn, tomatoes, and green peppers into large pieces)
2. Thick soup preparation (300ml of boiling water is added to a pork bone flavor thick soup treasure)
3. Heat the pan, add a small amount of oil, add the onion, ginger, garlic and sauté
4. Add potatoes, eggplant, beans, braised pork, stir-fry until the beans are soft, then add the pork bone soup (about 300ml) prepared in advance, then boil over high heat and simmer on low heat for about 10 minutes
5. Finally, add corn, tomatoes, fungus, lettuce, and green peppers that are easier to cook, and continue to simmer for 3 minutes
6. Add a little Knorr chicken bouillon, sprinkle with coriander and serve
