Kohlrabi
1.
Choose fresh kohlrabi;
2.
After peeling the kohlrabi, cut into thin filaments;
3.
Put the cut purple kohlrabi into a container, sprinkle with salt and marinate for 10 minutes;
4.
Moisture will be generated during the pickling process. Beep the soup, add chicken essence, sugar, vinegar, pepper oil, chili oil, and mix well;
5.
Just install it.