Kohlrabi

by Peach

5.0 (1)
Favorite
35

Difficulty

Easy

Time

10m

Serving

2

It is a very crisp and refreshing side dish mixed with kohlrabi.
Kohlrabi is a variety of bulbous cabbage with a green outer skin, which uses enlarged fleshy bulbs as vegetables. The skin color of bulbs is mostly green, green and white, and purple varieties are rare. The edible part of kohlrabi bulb contains protein, crude fiber, calcium, phosphorus, iron and other trace elements. It is a very healthy and nutritious vegetable! They are very healthy and nutritious vegetables!

Kohlrabi

1. Choose fresh kohlrabi;

2. After peeling the kohlrabi, cut into thin filaments;

3. Put the cut purple kohlrabi into a container, sprinkle with salt and marinate for 10 minutes;

4. Moisture will be generated during the pickling process. Beep the soup, add chicken essence, sugar, vinegar, pepper oil, chili oil, and mix well;

5. Just install it.

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