Kohlrabi

Kohlrabi

by Peach

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It is a very crisp and refreshing side dish mixed with kohlrabi.
Kohlrabi is a variety of bulbous cabbage with a green outer skin, which uses enlarged fleshy bulbs as vegetables. The skin color of bulbs is mostly green, green and white, and purple varieties are rare. The edible part of kohlrabi bulb contains protein, crude fiber, calcium, phosphorus, iron and other trace elements. It is a very healthy and nutritious vegetable! They are very healthy and nutritious vegetables!

Ingredients

Kohlrabi

1. Choose fresh kohlrabi;

Kohlrabi recipe

2. After peeling the kohlrabi, cut into thin filaments;

Kohlrabi recipe

3. Put the cut purple kohlrabi into a container, sprinkle with salt and marinate for 10 minutes;

Kohlrabi recipe

4. Moisture will be generated during the pickling process. Beep the soup, add chicken essence, sugar, vinegar, pepper oil, chili oil, and mix well;

Kohlrabi recipe

5. Just install it.

Kohlrabi recipe

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