1. Cut the konjac into small pieces and wash.
2. Prepare shredded ginger, garlic sprouts, and green peppers.
3. Boil the konjac in water.
4. Drain the water.
5. Pour the oil into the pot 60% hot, pour the ginger, garlic sprouts, and green pepper until fragrant, pour the watercress and stir fry.
6. Pour the konjac and continue to stir fry, add salt, and cook.
