Konjac

Name: Konjac
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Konjac; Some ginger; Some garlic; Some Douban; Some green pepper; Some Cooking oil; Some salt

by jiilili

4.7 (1)

Favorite

5

Difficulty

Normal

Time

30m

Serving

2

The rice tofu that is missing has to be replaced with konjac. This is actually convenient to make at home with konjac powder. "

Ingredients

Konjac

1. Cut the konjac into small pieces and wash.

2. Prepare shredded ginger, garlic sprouts, and green peppers.

3. Boil the konjac in water.

4. Drain the water.

5. Pour the oil into the pot 60% hot, pour the ginger, garlic sprouts, and green pepper until fragrant, pour the watercress and stir fry.

6. Pour the konjac and continue to stir fry, add salt, and cook.

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