Konjac Beer Duck

Name: Konjac Beer Duck
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g duck; 350g Konjac tofu; 500ML beer; 4 green pepper; 2 pcs Red pepper; 20g ginger; 20g garlic; 5g pepper; 2 pcs star anise; 1 piece Cinnamon; 5 slices Bay leaf; 20g Xiaohangjiao; 10g Soy sauce; 20g crystal sugar; 6g salt; 4g Chicken Essence

by sunshinewinnie

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Duck meat is usually eaten very little, but in fact, duck meat is a delicious delicacy, suitable for nourishing, and is the main raw material of various delicious dishes. The ancients said: Duck meat is beautiful, and even domestic chickens like to eat it. The protein content of duck meat is much higher than that of livestock meat, the fat content is moderate and the distribution is more uniform, which is very delicious.
This duck was brought back by a friend from hunting, and I gave one to us. (For some pro questions, I consulted a friend. He went to a domestic legal hunting ground. Of course, the gun was not his own, but it was a hunting ground. what).
Let's make beer duck together today.

Konjac Beer Duck

1. Clean the duck meat. If you have time, you can soak it in clean water for two hours, which is more conducive to removing blood. Boil the cleaned duck in boiling water for a few minutes, then pick it up and set aside.

2. Prepare the konjac.

3. Put an appropriate amount of oil in the pan, and stir-fry the duck meat first.

4. Prepare the ingredients (see cooking tips below).

5. Prepare the ingredients (see cooking tips below for details).

6. Stir-fry the duck meat out of oil, add ingredient 1 (see cooking tips below) and stir-fry.

7. Add konjac, then add seasoning (see cooking tips below) and stir fry.

8. Pour in beer, bring to a boil on high heat, and simmer for 1 hour on low heat.

9. Feeling that the soup is running out, add the diced green peppers and red peppers and stir fry for two minutes.

Tips:
Ingredients: 500 grams of duck meat, 350 grams of konjac Ingredients 1: 20 grams of ginger, 20 grams of garlic, 5 grams of pepper, 5 grams of star anise, 2 cinnamon, 1 piece of bay leaf, 5 slices of small Hangzhou pepper, 20 grams of flavoring: 10 grams of soy sauce, 15 grams of rock sugar, 20 grams of salt 6 grams chicken essence 4 grams Ingredient 2: beer 500ML 4 green peppers 2 red peppers
1. You can add bean paste if you like strong flavor.
2. Add appropriate amount of sesame oil and stir well before serving.
3. If you like my food, please pay attention to my gourmet WeChat public account sunshinewinnie_99 (please note that there is an underscore between sunshinewinnie and 99).