Konjac Chicken
by Friends_PlP9
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Sliced ginger, peeled garlic, blanched konjac tofu, blanched chicken chops
2. Heat the pan with cold oil, add all the ingredients and fry the red oil
3. Put in konjac tofu and chicken
4. Put an appropriate amount of water, bring to a boil on high heat, turn to low heat, and cook until the water is dry
5. Out of the pot
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