Konjac Fish
by I am crazy grass
Favorite
Difficulty
Normal
Time
30m
Serving
2
Spicy and delicious, soft and glutinous. "
1. After the fish is processed, cut into large pieces, marinate with cooking wine, salt, and add starch to catch evenly.
2. Cut the konjac into large slices and add water to it.
3. Slice the sour radish and soak in water.
4. Slice the sour radish and soak in water.
5. Pour it into a frying pan and fry until the skin of the fish pieces rises from the hard crust and remove them.
6. Heat oil, medium heat, add green pepper fish base, sour radish and stir fry until fragrant;
7. Add the fish cubes and add water;
8. Boil the fish until soft, pour into the konjac slices;
9. Cook for about 15 minutes (turn the pot several times on the way to prevent sticking), add the celery;
10. After turning evenly, pour it into the soup bowl;
11. Sprinkle with shallots.
12. Heat oil on a low fire, pour in the pepper and hemp condiments and fry them to create a fragrant flavor;
13. Just pour it into the soup pot.
