Konjac Ground Three Fresh

by Masako

5.0 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

What is Di Sanxian? Later, I realized that they are all grown in the ground and that the konjac also grows underground. It is also a taro, so I took a very fashionable name for my dish! "

Ingredients

1 piece of 200g Konjac
4 in Eggplant
2 pcs Green Pepper
1 piece Ginger

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(Soaked in sweet and sour garlic) Sweet And Sour Sauce
Some Salt

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Konjac Ground Three Fresh

1. The konjac is broken quickly by hand, the eggplant is cut into pieces, the green pepper is cut into pieces, and the ginger is shredded.

2. Fry the konjac with a little cooking oil and 3 grams of salt to reduce the moisture and soil smell of the konjac.

3. Stir-fry the ginger shreds with a little oil for a fragrant flavor.

4. Put eggplant and 5 grams of salt and stir-fry them.

5. Simmer the eggplant over a small fire for 2 minutes, and the eggplant will become soft and tasty.

6. Add green peppers.

7. Add garlic sweet and sour sauce and mix well.

8. Add konjac and stir-fry evenly over medium heat.

9. Take out the pan and serve.

Tips:
Eating more konjac can remove garbage in the body, increase metabolism, and achieve weight loss.

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