1. The konjac is broken quickly by hand, the eggplant is cut into pieces, the green pepper is cut into pieces, and the ginger is shredded.
2. Fry the konjac with a little cooking oil and 3 grams of salt to reduce the moisture and soil smell of the konjac.
3. Stir-fry the ginger shreds with a little oil for a fragrant flavor.
4. Put eggplant and 5 grams of salt and stir-fry them.
5. Simmer the eggplant over a small fire for 2 minutes, and the eggplant will become soft and tasty.
6. Add green peppers.
7. Add garlic sweet and sour sauce and mix well.
8. Add konjac and stir-fry evenly over medium heat.
9. Take out the pan and serve.
Tips:Eating more konjac can remove garbage in the body, increase metabolism, and achieve weight loss.
