Konjac Jelly
1.
Wash and cook the konjac and cut into small cubes. An appropriate amount of agar, soak in cold water to soften.
2.
Add water to the small pot, add the soaked agar and cook while stirring until the agar is completely melted, add the diced konjac and stir well. Add a little light soy sauce to make it more appetizing. You can leave it alone.
3.
Pour the mixture into a container and let it freeze for a few hours at room temperature.
4.
Cut into small pieces and mix in a sauce made of light soy sauce, vinegar, and spicy pepper. The agar is smooth and konjac is strong, like eating jelly.
Tips:
Konjac and agar are mainly composed of cellulose, which has a good laxative effect, but there is not much nutrition, so it is not advisable to eat too much to avoid malnutrition. After all, health is the most important thing. If your health is affected by the blind pursuit of rapid weight loss, it will not be worth the gain.
