Konjac Stir Fry
by Tongbao
Favorite
Difficulty
Easy
Time
10m
Serving
2
Konjac is a recognized weight-loss food, which can make people full and achieve the effect of weight loss. In ancient China, it was called "konjac", and later the more popular name konjac came into being. More than two thousand years ago, the Chinese people began to cultivate and eat konjac extensively. Later, konjac spread to Japan and was deeply loved by Japan. Almost every household must eat it at every meal. It is still the most popular among Japanese folk The Japanese Ministry of Health and Welfare also clearly stipulates that konjac food must be included in the catering of primary and secondary school students. At present, Japan is the world's largest consumer of konjac food, and at the same time, konjac has also been identified as one of the top ten health foods by the United Nations Health Organization. "
