Konjac Three Dice Stew
1.
Peel the high bamboo shoots, peel the white radish, and wash the high bamboo shoots and beans dry. Dice konjac, dried fragrant, and radish.
2.
Diced high bamboo shoots, diced white radish, diced konjac, and dried fragrant diced blanched water, pick them up and put them in clean water to cool, then pick up and drain them for later use.
3.
Put soy sauce, salt, sugar, ginger flakes, cornstarch in a bowl and stir to form a sauce.
4.
Stir the oil in the hot pan, pour the ingredients and stir-fry evenly, then pour the cooking wine and stir-fry.
5.
Pour in the juice at the end.
