[korea]kimchi Cake

Name: [korea]kimchi Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g pickle; 40g Glutinous rice flour; 2 pcs egg; 1 Chives; Some salt; Some oil; 120g Flour; 1/2 onion; Some water; 3g Sugar; 40g Kimchi juice

by Silver ingot

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The food in Korean dramas like to use kimchi to make all kinds of delicacies. The practical kimchi for food is really delicious, and the redness is high. The kimchi pancake is crunchy with a bite. I especially like this feeling. The New Year’s Eve dinner is constantly changing every year. It’s not bad to have a Chinese and Western New Year’s Eve dinner.

[korea]kimchi Cake

1. Prepare the materials, wash the chives, wash and dry in the Liren hot pot

2. Chopped onion and chives

3. Diced kimchi

4. Beat the eggs in a large bowl

5. Beat the eggs and add kimchi juice

6. Add onion and chives and mix well

7. Add flour, glutinous rice flour, salt, sugar and mix well

8. Add appropriate amount of water to adjust the consistency, adjust until the batter can flow, but not too thin

9. Pour a small amount of oil to heat

10. Pour the kimchi batter into the Liren electric hot pot and spread it into small cakes.

11. Fry on one side until the shape is set, turn it over and continue frying, and both sides will be cooked

Tips:
1. The eggs are 2 large
2. Add less salt, there is salt in the kimchi juice
3. Onion roots like to put
4. Use ordinary flour instead of glutinous rice flour