Korean Baked Steamed Bun
by Star wish 2790
Favorite
Difficulty
Normal
Time
30m
Serving
5
This is my favorite bread, I used to buy it when I hadn't learned how to bake it. This was the first time I learned how to make bread 4 years ago. After that, I will often try to understand the gluttons. This time I use olive oil instead of butter, which is healthier.
"Korean baked steamed buns" are actually crispy bottom honey buns. It is an innovative special food created on the basis of absorbing the advantages of traditional Chinese steamed buns and western breads. It is two concepts with traditional steamed buns, without steaming, directly Baked with raw noodles and ingredients. The bottom of the baked bun is golden yellow and very crisp, the upper part is white and yellow in the inside, the middle is milky white, very fragrant, and the taste is crisp and crisp. According to different regions, it can be made into various flavors such as sweet, savory and salty. It can be used as a staple food. , And can be used as a snack, no heating when eating, no packaging when selling, men, women and children all like to eat.
"Korean baked steamed buns" are actually crispy bottom honey buns. It is an innovative special food created on the basis of absorbing the advantages of traditional Chinese steamed buns and western breads. It is two concepts with traditional steamed buns, without steaming, directly Baked with raw noodles and ingredients. The bottom of the baked bun is golden yellow and very crisp, the upper part is white and yellow in the inside, the middle is milky white, very fragrant, and the taste is crisp and crisp. According to different regions, it can be made into various flavors such as sweet, savory and salty. It can be used as a staple food. , And can be used as a snack, no heating when eating, no packaging when selling, men, women and children all like to eat.
