Korean Bbq

Korean Bbq

by Can can

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Today, on New Year’s Day, my brother was in Langfang and we were preparing to cook our own barbecue. . . It’s very simple to buy all the ingredients in the supermarket to save time and effort. When you come back, you can eat it in 20 minutes. It’s no worse than the outside taste. During the Chinese New Year, I suggest that you also go home and accompany the elderly to have a reunion dinner. Happy haha"

Ingredients

Korean Bbq

1. The barbecue pot I bought when I was a good bargain maker, it’s very good.

Korean Bbq recipe

2. You can cut the tofu skin into strips and cubes according to personal preference

Korean Bbq recipe

3. Sliced pork belly, marinated in the marinade for more than half an hour, refrigerate

Korean Bbq recipe

4. Scallion and garlic slices. Eat meat without garlic. The nutrition will be reduced by half. I think it is a must for meat partners.

Korean Bbq recipe

5. The fish breast is marinated with bacon for half an hour. I think the longer the time, the better

Korean Bbq recipe

6. Wash and drain fresh lettuce

Korean Bbq recipe

7. Enoki mushrooms ready

Korean Bbq recipe

8. The Danish sausages you bought like to eat other flavors can also be sliced and served on a plate

Korean Bbq recipe

9. You can cut the tofu skin into strips and cubes. You can see your personal preference. If you like to eat hot peppers, you can consider roasting the dipping sauce and eating it is delicious.

Korean Bbq recipe

10. Scallion and garlic slices. Eat meat without garlic. The nutrition will be reduced by half. I think it is a must for meat partners.

Korean Bbq recipe

11. Although carbonated drinks are not healthy, eating meat is a must

Korean Bbq recipe

12. Heat the Korean-style baking pan and add the marinated pork belly and fish breast

Korean Bbq recipe

13. Put whatever you want to eat, it’s better to have enoki mushroom and bean curd

Korean Bbq recipe

14. A close-up of the five-flowered pork, the meat is sizzling and appetizing just after the meat is added. Dip it with chili noodles and cumin~~

Korean Bbq recipe

15. One leaf of lettuce with garlic slices, enoki mushrooms, it tastes squeaky, and then the fusion of the five flowers and garlic slices fills the mouth, which is not a happiness.

Korean Bbq recipe

16. Lettuce rolls and grilled sausage with a few scallions are also very unique.

Korean Bbq recipe

Tips:

It is best to refrigerate after coating the marinade, and it will taste better for 6-12 hours.



Be sure to eat with your family, and it will taste even better with everyone!

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