Korean Bbq
1.
The barbecue pot I bought when I was a good bargain maker, it’s very good.
2.
You can cut the tofu skin into strips and cubes according to personal preference
3.
Sliced pork belly, marinated in the marinade for more than half an hour, refrigerate
4.
Scallion and garlic slices. Eat meat without garlic. The nutrition will be reduced by half. I think it is a must for meat partners.
5.
The fish breast is marinated with bacon for half an hour. I think the longer the time, the better
6.
Wash and drain fresh lettuce
7.
Enoki mushrooms ready
8.
The Danish sausages you bought like to eat other flavors can also be sliced and served on a plate
9.
You can cut the tofu skin into strips and cubes. You can see your personal preference. If you like to eat hot peppers, you can consider roasting the dipping sauce and eating it is delicious.
10.
Scallion and garlic slices. Eat meat without garlic. The nutrition will be reduced by half. I think it is a must for meat partners.
11.
Although carbonated drinks are not healthy, eating meat is a must
12.
Heat the Korean-style baking pan and add the marinated pork belly and fish breast
13.
Put whatever you want to eat, it’s better to have enoki mushroom and bean curd
14.
A close-up of the five-flowered pork, the meat is sizzling and appetizing just after the meat is added. Dip it with chili noodles and cumin~~
15.
One leaf of lettuce with garlic slices, enoki mushrooms, it tastes squeaky, and then the fusion of the five flowers and garlic slices fills the mouth, which is not a happiness.
16.
Lettuce rolls and grilled sausage with a few scallions are also very unique.
Tips:
It is best to refrigerate after coating the marinade, and it will taste better for 6-12 hours.
Be sure to eat with your family, and it will taste even better with everyone!
