Korean Bbq Rice Cake
by Man nagging
Favorite
Difficulty
Easy
Time
30m
Serving
2
Eat something warm in winter, easy and fast.
1. Prepare all the ingredients. The rice cakes are the main guests, so the rice cakes should be put as much as possible. The hot sauce and water should be mixed evenly, and the water should not be over
2. Put vegetable oil in the pot
3. After the oil is hot, add onions and carrots and fry until fragrant
4. Add the prepared Korean hot sauce and appropriate amount of water, then add an old popsicle, cook until the rock sugar melts, and the water in the pot is boiled
5. Put the fish cakes when the sauce is ready to dry. The fish cakes are optional. The key point is to put them at the end, because they will not taste good when they are soaked.
Tips:1. Sauté the onions and carrots over high heat, put them in the spicy sauce, and use slow heat;
2. When the sauce is boiled until it is fast-drying, put the fish cakes and cook them and it can be finished.
