1. Prepare the ingredients, cut the kelp into small strips
2. Slice beef
3. Beef with salt, minced garlic, cooking wine, a little light soy sauce and stir well
4. Then add cornstarch and continue to marinate for ten minutes
5. Raise the frying pan, add ginger and garlic until fragrant, add beef and stir fry until the color
6. Stir fry with seaweed, add some water, add a little salt and balsamic vinegar
7. Add a small spoonful of miso to a boil and simmer slowly for 20 minutes.
8. Finally, sprinkle some chicken essence and add chopped green onion!
