Korean Bibimbap

Name: Korean Bibimbap
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bowl Rice; 1/2 piece Cucumber; 1/2 piece carrot; 1 disc kimchi; 1 tablespoon Korean Hot Sauce; 1 tablespoon Soy sauce

by May Little Chef

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Do you feel that Koreans eat everything super fragrant no matter what they eat? Today I made a simple Korean bibimbap with the ingredients I have in hand. It tastes really good. If you don’t want to make it too complicated, there is no omelette. Add some spicy cabbage, mix well, and serve with a large spoon. You can also Eat the feeling of "pig's feet" in Korean dramas.

Ingredients

1 bowl Rice
1/2 piece Cucumber
1/2 piece Carrot
1 disc Kimchi
1 tablespoon Korean Hot Sauce
1 tablespoon Soy Sauce

Korean Bibimbap

1. Carrots and cucumbers are shredded separately. In order to consider the problem of nutrient absorption, it is better to boil water and add some oil to blanch the carrots.

2. Cut the spicy cabbage into strips and set aside with spicy sauce

3. Spread the rice on the bottom of the bowl, place shredded carrots, shredded cucumbers, spicy cabbage, 1 spoon of hot sauce, 1 spoon of soy sauce, mix well and start eating

Tips:
I made this is a relatively simple method, belongs to the fast hand series, if you have enough time and energy, you can add more side dishes, and then fry an egg.