Korean Bibimbap

Name: Korean Bibimbap
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bowls Rice; Some Horned melon; Some carrot; Some Bean sprouts; Some spinach; Some Mushroom; 80g Shredded beef; 3 tablespoons Korean Hot Sauce; Some sesame oil; Some Salad oil; Some Soy sauce

by Light blue 54944796

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

There are many ways to make Korean bibimbap. I didn’t know how to make it. This one was made according to the recipe given by the spicy sauce. I made it a few times. It feels very simple and the taste is good. I will share it with you. Let me share, this baby can eat it without hot sauce and a little soy sauce. My Jiabao likes it. "

Korean Bibimbap

1. Cut all the ingredients and set aside.

2. Cook the bean sprouts and spinach separately in boiling water, remove and mix well with sesame oil. The shiitake mushrooms should also be blanched.

3. Put the cut squash into the pot, sprinkle a little salt and stir fry evenly and set aside.

4. Pour a little oil into the pot, heat it over medium heat, add carrots and stir fry for a while, then add beef mushrooms and soy sauce and stir fry.

5. Add a teaspoon of oil to the chili sauce and mix well to prepare a fragrant chili sauce. Finally, put the rice in a bowl, and then cover the rice with various cooked ingredients and chili sauce in an orderly manner.

Tips:
The ingredients in it can be free, meat can also be changed to pork, shiitake mushrooms can also be changed to other mushrooms, but still shiitake mushrooms taste better, the spicy sauce I choose is a good meal, if you don’t like it too spicy when you put it You can put less.