Name: Korean Bibimbap
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g beef; 1/2 root carrot; A handful Soy sprouts; A handful spinach; 2 flowers Shiitake Mushrooms; A handful Enoki mushroom; 1 bowl Rice; Some Minced garlic; Some White ripe sesame; Some Korean Spicy Cabbage; A tablespoon Korean Hot Sauce; A tablespoon Korean miso; Some Soy sauce; Some Cooking Wine; Some White pepper; Some starch

Korean Bibimbap

1. All main ingredients

2. Cut beef into strips, add cooking wine, light soy sauce, salt, chicken essence, sugar, Korean spicy cabbage soup, 1 tablespoon of starch, white cooked sesame seeds, white pepper

3. Grab well and marinate for 10 minutes

4. Slice shiitake mushrooms, shred carrots, cut spinach into sections, and tear apart enoki mushrooms

5. Fry all the ingredients separately (except for the marinated beef, other ingredients do not need to add salt and any condiments)

6. All the fried ingredients are prepared for later use

7. Brush a layer of oil in the stone pot

8. Spread the steamed rice in a stone pot

9. Then put the cooked ingredients on the rice separately, and the colors will look better if they are matched separately.

10. Let’s make bibimbap hot sauce: 1 tablespoon Korean hot sauce, 1 tablespoon Korean soybean paste, 1 tablespoon light soy sauce, 1 tablespoon cooking wine, white ripe sesame

11. Appropriate amount of minced garlic, if it feels too thick, you can add an appropriate amount of boiled water to adjust the thinness and consistency

12. Put the mixed bibimbap hot sauce on top of various ingredients

13. Put another single-sided omelette on the medium and low heat and heat the whole pot of rice. When you hear a sound, it means that the rice is close to the layer of the pot and start to produce crispy rice. After hearing this sound, turn off the heat for about 3-5 minutes Wear heat-insulating gloves, put the stone pot directly away from the stove and place it on the heat-insulating bottom support. (The heat preservation performance of the stone pot is very good. Although the temperature of the stone pot is kept away from the fire, the temperature of the stone pot can still be kept for a few minutes to continue heating. )

14. Serve while it's hot, the meal is still sizzling

15. I really have an appetite

16. With rice and vegetables, with meat and vegetables

17. Eat it yourself at home, and you can add food while eating

18. When eating, use a spoon to mix the whole pot of rice and vegetables, one bite down, the ingredients are rich, the spicy flavor is moderate, and the fragrant rice crusts are so delicious.