Korean Bibimbap without Stone Pot

Name: Korean Bibimbap without Stone Pot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some Pork belly; Some Bean sprouts; Some Enoki mushroom; Some onion; Some Korean sweet chili sauce; Some salt

by I love to cook

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I like to eat Korean bibimbap, but there is no stone pot at home. Later, I learned that bibimbap can be used without a stone pot. I tried it at home today, it's simple and delicious. "

Ingredients

Korean Bibimbap without Stone Pot

1. Prepare vegetables (according to personal preference, but I think bean sprouts should have, crispy)

Korean Bibimbap without Stone Pot recipe

2. Carrots, bean sprouts, and enoki mushrooms are blanched in water.

3. Pork belly, add a little light soy sauce, cooking wine, green onions, and ginger, mix well and marinate for 10 minutes. Pour edible oil into the pot, pour in the pork belly, stir fry and serve.

4. Pour edible oil into the pot, add onions, and stir fry for a fragrant flavor. You can leave it alone according to your personal taste. I like to eat onions, so I just put it.

5. Then add enoki mushrooms, shredded carrots, bean sprouts and stir-fry.

6. Add pork belly and mix well.

7. Add Korean sweet chili sauce and mix well.

8. Add rice and mix well.

9. Put the mixed rice in a bowl, put the fried egg into it, add some cucumber shreds, or add purple cabbage and sesame seeds.

10. Complete color and fragrance

Tips:
You can add various vegetables as you like. Step 5678 can also be to put steamed rice into a bowl, add enoki mushrooms, shredded carrots, bean sprouts, pork belly, Korean hot sauce, and mix well in a bowl. I feel that the pot compares If it's easy to mix, I chose to mix it in the pot.