1. Wash the chicken feet and cut off the nails,
2. Boneless,
3. Prepare the seasoning,
4. Mince garlic,
5. Put a little oily garlic in the pot, add tomato sauce, Huadiao wine, and chili sauce. Add appropriate amount of water and put it in a container. Press the pressure cooker for about 10 minutes to collect the juice and add a little salt and sugar at the same time.
6. Serve ready to serve.
Tips:Cook for three minutes before removing the bones.
