Name: Korean Cheese Grilled Pork Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 8 pork ribs; 150g Korean Spicy Cabbage; 50g corn kernels; 50g Haricot vert; 50g Diced carrot; 50g Pickled olives; 10g salt; 10g Black pepper; 15ml Sake; 10g Chili powder; Some Thai sweet chili sauce; Some ketchup; Some Barbecue sauce; Some Korean miso; Some Mozzarella cheese

Korean Cheese Grilled Pork Ribs

by Parrot kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Korean-style grilled ribs with cheese is a popular delicacy that is popular in Seoul nowadays, not Hongdae, Sinsa-dong, Seoul. If you play Korean dramas all night, you don’t have to act quickly to challenge this hard Korean dish

Korean Cheese Grilled Pork Ribs

1. Cut the pork ribs into large strips and rinse them in clean water

2. Soak up the excess water with kitchen paper, and drain the dried pork ribs into a bowl

3. Add Korean chili sauce, Thai sweet chili sauce, tomato sauce, barbecue sauce, Korean miso, sake, chili powder, salt, black pepper

4. Chopped green onions

5. Cut thick ginger slices

6. Cut garlic slices

7. Add green onion, ginger and garlic

8. Grab it by hand, set aside to marinate for 30 minutes, we preheat the oven up and down to 160°

9. Sliced whole Korean-style spicy cabbage bought from the supermarket

10. And put it on the baking tray

11. Place the ribs on the spicy cabbage evenly

12. Cut some olives and set aside

13. At this time, we sprinkle bread crumbs evenly on the ribs

14. Bake for 30 minutes

15. When the baking time is up, we take out the baking tray and spread the mozzarella cheese on top

16. Add corn kernels, green peas, diced carrots and pickled olives

17. Increase the heat to 180° and bake for 5-7 minutes

18. Jiangjiang~~~ Our feasting Korean-style cheese grilled ribs is gorgeously finished, squeeze some lemon before eating, Wow~ You will feel the strong impact of Smecta cuisine on your taste buds