Korean Chili Sauce Noodles

Name: Korean Chili Sauce Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Dough; a little Chopped green onions; 1 tsp salt; 1 tsp Cooked canola oil; Some Korean chili paste

by Lao Fang Xiaoyu

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Southerners are accustomed to eating rice and don't like noodles, but for some reason they have a soft spot for noodles. The warm bowl of noodles with noodles and the warm three fresh fried noodles are our big love. As the weather gets hotter, hot noodle soup has fallen out of favor, while various flavors of cold noodles have become popular.
My family loves noodles, hot soup noodles, fried noodles and cold noodles. At the same time, I also like Korean-style food. When I want to eat fried rice cakes, grilled meats and kimchi, we will cook something to relieve our hunger, so we often prepare some at home. Korean seasonings, among which Korean chili sauce is almost never broken.
As a food expert, loving food and innovation is my goal; it’s a pity that just opened a box of chili sauce lying in the refrigerator if it deteriorates, it just happens to be hot and I want to eat a bowl of cold noodles; so I thought of making Korean chili sauce Soy sauce cold noodles should be good, so please act quickly----"

Ingredients

Korean Chili Sauce Noodles

1. Bring water to a boil, add 1 teaspoon salt

2. Put the noodles and cover the fire

3. After boil off, drip a little water and the fire continues

4. Boil until there are no white cores, pick out and place in a basin of cold water

5. Then pick out the cooked canola oil and mix well

6. Prepare the Korean chili paste

7. Add Korean chili paste and mix well

8. Sprinkle some chopped green onions at the end

9. Have you been tempted?

Tips:
1. Korean chili sauce: mild, non-spicy, and oil-free, so you need to add some salt to enhance the flavor and cooked oil to enhance the fragrance