Korean Clam Tofu Soup

Name: Korean Clam Tofu Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flower clam; 250g tofu; Some chopped green onion; Some ginger; Some Five spice powder; Some salt

by Xiaotangtang mother

4.9 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

I have fallen in love with soup recently. As the saying goes, the soup is slim and healthy, and it is the season of delicious clams. Try this soup. It is nutritious and healthy, with a light taste, one word, fresh! "

Ingredients

Korean Clam Tofu Soup

1. Wash the clams, spit out the mud and sand, set aside

2. Mince green onion and ginger, and cut tofu into small pieces

3. Put a little olive oil, sauté the chopped green onions

4. Add hot water

5. Water open tofu cubes

6. Clam

7. Put Korean chili sauce to boil

8. Sprinkle the five-spice powder and chopped green onion before serving

Tips:
The Korean chili sauce itself has a salty taste, so you don’t need to add salt. It’s better to lighten it up, don’t put chicken essence, the umami flavor of the clams is already very rich.