Korean Cold Noodles
by Lavender_eZyqNi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Korean cold noodle seasoning package.
2. Cut the seasoning packet into a container and add the vinegar.
3. Add light soy sauce, appropriate amount of water, sesame oil, fish sauce, sugar, minced garlic and ginger, mix well.
4. Slice the watermelon and cut the cucumber into thin strips.
5. Korean cold noodles are reserved.
6. Make cold water in the pot and bring it to a boil in a pot under cold water, boil it softer, and take it out by gently biting off your teeth.
7. Cast cool and control water.
8. Pour the cold noodle soup in a bowl.
9. Add cucumber shreds, eggs, spicy cabbage, sesame seeds, and coriander.
