Korean Cold Noodles

Name: Korean Cold Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 servings Udon noodle; Some egg; Some Cucumber; Some pickle; Some parsley; Some Cooked Sesame; 3 tablespoons Korean chili paste; 2 tablespoons Soy sauce; Some Chili powder; 1 tbsp Carbonated drinks; 1 tbsp Kimchi juice; 1 tsp salt; 1 tablespoon White vinegar; Some sesame oil

by Lao Yu's

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I have always wanted to eat the cold noodles in Korean dramas. I tried it today and it was very successful. My husband ate two bowls. Although the photos are not well presented, they are really delicious"

Korean Cold Noodles

1. Shred cucumber

2. Boil a hard-boiled egg

3. Cut into small pieces

4. Kimchi cut into strips

5. Ready to adjust the sauce

6. Add the seasoning mentioned above and make a sauce

7. Put these ingredients on the noodles and mix them up, sprinkle some sesame seeds on it, and you can eat it! (The process of cooking the noodles is omitted. Everyone will cook it. Just put the cooked noodles in cold water twice. It is best to add sesame oil and mix well)