Korean Cold Noodles
by litao1
Favorite
Difficulty
Easy
Time
30m
Serving
2
I wanted to make cold noodles of Korean cuisine, but it was delayed this week for some reasons. Today I finally made Korean cuisine. When it comes to Korean cuisine, the most famous kimchi is the favorite of the fresh people. Kimchi is an indispensable dish for Koreans in every meal. Kimchi is a habit and a symbol of the nation. Kimchi in today's cold noodles is also essential. But today I don’t talk about kimchi, only cold noodles. This is a delicacy with national characteristics just like kimchi.
Before we talk about cold noodles, let’s talk about cooking. Cooking refers to dishes, but these two Chinese characters are not purely representative of food in China. No Chinese can say French cuisine, Italian cuisine, or Chinese cuisine. They have long been used by China. People use abundant Chinese characters to define Western food or Chinese food. Only small Japanese and Korean people call delicacies as cuisine.
The word cuisine was first used as a meaning of dishes, and we have always resented the little Japan. The Japanese call distinctive dishes or rice dishes. As Koreans have gradually used this term following the trend, it can be seen that Chinese characters have deeply influenced many countries in Asia. Over time cooking has become a kind of determination, accepted by everyone, and has become synonymous with a certain kind of cuisine.
In Korea, they also call Chinese food cuisine, and there are many Han restaurants in China today, and they are favored by many Chinese people. It is undoubtedly a pleasure to change the taste occasionally. Korean cuisine is generally more delicate, a variety of small dishes, small bowls contain a variety of dishes, most of which are kimchi, there are also some exquisite seafood dishes, so delicate and a large Jang Geum’s Korean TV dramas make many girls have a soft spot for Korean cuisine. My wife likes Korean cuisine very much. Cold noodles are her favorite. Korean cold noodles are similar to Korean cold noodles and Yanbian cold noodles, because they belong to the same ethnic Korean. There have been some minor changes, but they are still the same. Let’s talk about this Korean cold noodles today.
Korean cold noodles are divided into two ways, one is Pyongyang cold noodles (water-cold noodles) and the other is Hamhung cold noodles (spicy sauce noodles). What I made today is cold water noodles. Cold noodles used to be eaten in winter, because the main ingredients for making cold noodles, buckwheat, sweet potatoes, potatoes, corn, etc., are all harvested in autumn. But now cold noodles have become a summer diet. Therefore, Korean cold noodles should be eaten with mustard. The reason is that buckwheat, the main ingredient of cold noodles, is a cold food for the stomach, and the soup is also iced, which can easily cause stomach cold. Therefore, the addition of wasabi is to restore warmth to the body of the eater. There are also ways to eat. As the soup of cold noodles is cooler and easy to hurt your stomach, you must first eat the eggs on it. Because the egg yolk can form a protective film in the stomach. Play the role of protecting appetite. Okay, let's do it. "
Before we talk about cold noodles, let’s talk about cooking. Cooking refers to dishes, but these two Chinese characters are not purely representative of food in China. No Chinese can say French cuisine, Italian cuisine, or Chinese cuisine. They have long been used by China. People use abundant Chinese characters to define Western food or Chinese food. Only small Japanese and Korean people call delicacies as cuisine.
The word cuisine was first used as a meaning of dishes, and we have always resented the little Japan. The Japanese call distinctive dishes or rice dishes. As Koreans have gradually used this term following the trend, it can be seen that Chinese characters have deeply influenced many countries in Asia. Over time cooking has become a kind of determination, accepted by everyone, and has become synonymous with a certain kind of cuisine.
In Korea, they also call Chinese food cuisine, and there are many Han restaurants in China today, and they are favored by many Chinese people. It is undoubtedly a pleasure to change the taste occasionally. Korean cuisine is generally more delicate, a variety of small dishes, small bowls contain a variety of dishes, most of which are kimchi, there are also some exquisite seafood dishes, so delicate and a large Jang Geum’s Korean TV dramas make many girls have a soft spot for Korean cuisine. My wife likes Korean cuisine very much. Cold noodles are her favorite. Korean cold noodles are similar to Korean cold noodles and Yanbian cold noodles, because they belong to the same ethnic Korean. There have been some minor changes, but they are still the same. Let’s talk about this Korean cold noodles today.
Korean cold noodles are divided into two ways, one is Pyongyang cold noodles (water-cold noodles) and the other is Hamhung cold noodles (spicy sauce noodles). What I made today is cold water noodles. Cold noodles used to be eaten in winter, because the main ingredients for making cold noodles, buckwheat, sweet potatoes, potatoes, corn, etc., are all harvested in autumn. But now cold noodles have become a summer diet. Therefore, Korean cold noodles should be eaten with mustard. The reason is that buckwheat, the main ingredient of cold noodles, is a cold food for the stomach, and the soup is also iced, which can easily cause stomach cold. Therefore, the addition of wasabi is to restore warmth to the body of the eater. There are also ways to eat. As the soup of cold noodles is cooler and easy to hurt your stomach, you must first eat the eggs on it. Because the egg yolk can form a protective film in the stomach. Play the role of protecting appetite. Okay, let's do it. "
