Korean Cold Noodles

Name: Korean Cold Noodles
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Cold noodles; 1 piece egg; 1/2 piece Cucumber; 1 piece tomato; 2 pieces parsley; 1 tablespoon salt; 1 tbsp Sugar; 1/2 tbsp brown sugar; 2 tbsp White vinegar; 1 tablespoon Chicken Essence; Some Peanuts; Some Chili oil; Some sesame

by Ali's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

After the cold noodles are imported, they are soft and chewy, cool and light, the soup is watery, smooth and moisturizing the throat, and the spicy, salty and sweet and sour can immediately pull the water out, and then chew cold noodles (Kimchi, spicy cabbage, Beef, cucumber shreds, boiled eggs, coriander), which greatly increases appetite. In addition, cold noodles are economical and affordable, and ordinary people can accept it.

Korean Cold Noodles

1. First, boil the cold noodle sauce, add brown sugar, white sugar, white vinegar, salt, and add half a bowl of water to boil, let it cool and put it in the refrigerator