Korean Cold Noodles

Korean Cold Noodles

by ANNA Kitchen Log

4.8 (1)







In my impression, this cold mixed noodles grew up with the food stalls in Shenyang. I don’t know if Korean cold mixed noodles taste like this. I always feel that it has been developed and improved by the people of Shenyang. It’s even better if you order barbecue or cooked food. Now, the sweets and sours are very exciting, girls especially like it.


Korean Cold Noodles

1. Soak the cold dry noodles in water for half an hour, boil a pot under water, cook for 2-3 minutes without hard cores, remove them, and rinse with water repeatedly until there is no mucus

Korean Cold Noodles recipe

2. One tablespoon of sesame paste, one tablespoon of Korean hot sauce, one tablespoon of sugar, one tablespoon of white vinegar, two tablespoons of kimchi juice, and one teaspoon of honey. Mix well. Add appropriate amount of salt to taste.

Korean Cold Noodles recipe

3. Add the sauce to the cooked cold noodles, mix well, put your favorite ingredients on it, and it's ready to be served

Korean Cold Noodles recipe


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