Korean Cold Noodles

Name: Korean Cold Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cold noodles; 1/2 egg; 1/2 root Cucumber; 1 tbsp Tahini; 1 tbsp Korean Hot Sauce; 1 tbsp Kimchi juice; 1 tbsp Sugar; 1 tbsp White vinegar; 1 teaspoon honey; 1 teaspoon White sesame; 1 tablespoon pickle; a little salt

by ANNA Kitchen Log

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In my impression, this cold mixed noodles grew up with the food stalls in Shenyang. I don’t know if Korean cold mixed noodles taste like this. I always feel that it has been developed and improved by the people of Shenyang. It’s even better if you order barbecue or cooked food. Now, the sweets and sours are very exciting, girls especially like it.