Korean Food Marinated in Garlic Chili Sauce-sesame Leaves

Name: Korean Food Marinated in Garlic Chili Sauce-sesame Leaves
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Red chili; 1 head garlic; 1 piece tomato; 1 shallot; 30 sheets Sue cotyledons; 2 tablespoons Chili powder; 1 tablespoon Sugar; 2 tablespoons Vinegar; 3 tablespoons Soy sauce

by Pippi_EfSrtS

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

There are a lot of Su Zi trees grown in the small yard of Grandma’s house in Grandma’s home My grandma's love for me ❤️

Efficacy and function of sesame leaves

1. Suzi leaves can also sweat and relieve the surface: mainly diverging wind and cold, suitable for severe cold, fever, no sweat, head and body pain, nasal congestion and runny nose, thin white fur, floating and tight pulse.

2. Nourish the stomach: warm the stomach, treat stomach cold syndrome.

3. Resolving phlegm and relieving cough: It has a good moisturizing and physical therapy effect on the throat, is conducive to the healing of local inflammation, and can relieve local itching, thereby blocking the cough reflex. It can dilute the inflammation of the respiratory tract and the viscosity of secretions, make it easy to cough up, and help relieve cough and expectorant

4. Cellulose can promote the peristalsis of the intestinal wall, help digestion, and prevent dry stool. Can lubricate the intestines and stimulate bowel movements. Keep the stool in the intestine moist to facilitate laxative. "

Ingredients

1 piece Red Chili
1 head Garlic
1 piece Tomato
1 Shallot
30 sheets Sue Cotyledons
2 tablespoons Chili Powder
1 tablespoon Sugar
2 tablespoons Vinegar
3 tablespoons Soy Sauce

Korean Food Marinated in Garlic Chili Sauce-sesame Leaves

1. Prepare all the ingredients. In fact, you should put half a scallion, but if you don’t have it at home, you simply don’t put it.

Korean Food Marinated in Garlic Chili Sauce-sesame Leaves recipe

2. The sesame leaves are soaked in salt for a while, some are accustomed to blanching them in hot water or steaming for a while, but I like the original and crispy ones, so I just wash them and dry them.

3. Isn’t it beautiful to chop up all the ingredients for later use?

4. At the beginning, I put half of the red pepper, but later I felt that it was a little bit less, so I cut the remaining half too. If you don't like the spicy one, you can put less.

5. Everything is ready

6. Put the chili noodles, I think there are sesame seeds in the original version, but I don’t have them either. Fortunately, there are seasonings in cold noodles at home. There are sesame seeds in the seasoning. When I didn’t know how to cook before, everything I cooked was a waste. Make me a baby.

7. Put in sugar, vinegar, and soy sauce in a ratio of 1:2:3. I put a spoonful of flavored soy sauce to improve the freshness. I didn't add chicken essence or the like, and then I put in normal light soy sauce, or the flavored soy sauce. If you put too much, it will be very venting, because it contains too much MSG.

8. Let's start by mixing evenly, and wipe each layer. I put a little bit of ingredients, and I feel a bit salty when I eat later, so you can put less ingredients in each layer, so that you can dip more sesame leaves.

9. After dipping one, put it in a container, layer by layer, looking at the leaves I finished dipping, the material is a bit too full!

10. Take a look at this kind of fresh-keeping box, it can hold a lot of sheets, I didn't count them specifically, maybe 30.

11. It's almost there

12. The finished product, covered with a lid and marinated for one night is almost the same, the longer the better.

13. With a few leaves left, I cut the pork belly.

14. Fry the meat.

15. Has it shocked your taste buds. Roll the sesame leaves and put some small dipping sauce on it. If you are not greedy, let's do it...

Tips:
1. Soak the sesame leaves in salt water for half an hour to wash more thoroughly.
2. The sesame leaves are marinated after controlling the moisture content. This makes it easier to taste.