Name: Korean Fried Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Chicken leg; 250ml milk; 2 pcs egg; 100g Flour; 2 tablespoons Cooking Wine; 1 tablespoon Five spice powder; 2 tablespoons Korean Hot Sauce; 1 tablespoon ketchup; 2 tablespoons salt; 1 tablespoon Sugar

Korean Fried Chicken

by Little vinegar

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The protein content of chicken thigh meat is relatively high, and there are many types, which are easily absorbed and utilized by the human body, and have the effect of enhancing physical strength and strengthening the body. Traditional Chinese medicine believes that chicken has the effects of warming the middle and replenishing qi, nourishing deficiency and essence, invigorating the spleen and stomach, invigorating blood vessels, and strengthening the bones and muscles. This Korean-style fried chicken is crispy on the outside and soft on the inside, fragrant and attractive, do it yourself, double the deliciousness, and get √"

Korean Fried Chicken

1. Ingredients: chicken legs, milk, eggs, flour, cooking wine, five-spice powder, salt, sugar, Korean hot sauce, tomato paste

2. Clean the drumsticks, make a few strokes on the surface after drying, and make the strokes as deep as possible, so that it tastes good.

3. 1 tablespoon of salt, 1 tablespoon of five-spice powder, 2 tablespoons of cooking wine, 1 bag of milk, stir well and marinate for 30 minutes

4. Mix two eggs with 100 grams of flour into a paste and wrap them evenly on the chicken legs

5. Fry the chicken drumsticks in the pan for about 5 minutes, remove and fry again

6. Juice adjustment: 1 spoon of Korean hot sauce, 1 spoon of tomato sauce, 1 spoon of sugar, and stir evenly with appropriate amount of water

7. After the sauce is boiled, add the chicken thighs, wrap it evenly, and collect the sauce over high heat

Tips:
You can choose any part of the chicken to make, it is also delicious!
If you like spicy food, you can add more spicy sauce. You don’t have to limit it to Korean spicy sauce. You can also chop pepper sauce.