1. Add the milk, cooking wine, ginger, salt, and black pepper to the chicken. Marinate for 15 minutes.
2. Put flour, starch, and eggs in a bowl and mix well.
3. Wrap in batter and deep-fried.
4. Put oil, Korean hot sauce, sugar, cooking wine, honey, tomato sauce, minced garlic and pepper in the pot and stir-fry evenly.
5. Add chicken nuggets, stir fry evenly, add crushed peanuts, stir fry evenly.
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