1. Soak the rice cakes in cold water for 20 minutes in advance
2. The side dishes can be added according to your own preference, and the blanched rice cake should be put in cold water first
3. Heat up the pot and put a proper amount of oil, add onion and garlic Korean chili sauce until fragrant
4. After sauteing, add a bowl of water, 2 tablespoons of salt, 2 tablespoons of light soy sauce, 1 teaspoon of sugar, and boil
5. After boiling, put the rice cakes and hard-to-cook side dishes, and then put the easy-cooked ones and stir-fry until the soup is thick and cheese.
6. You can use sesame seeds for garnish after being out of the pan
Tips:Later, it’s easy to stick to the pan and stir frequently
