Korean Fried Vegetables

Name: Korean Fried Vegetables
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 1 piece eggplant; 100g squash; Some Red pepper; 50g Flour; 1 piece egg; 2g pepper; Some Chicken Essence; Some salt

by Red Bean Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

In Korea, small fried vegetables are items that can be included in the menu of big restaurants.
A variety of vegetables are battered and fried, fluffy and crispy, and eaten with salt and pepper or sweet and spicy sauce. It is an exquisite delicacy. "

Ingredients

1 piece Potato
1 piece Eggplant
100g Squash
Some Red Pepper
50g Flour
1 piece Egg
2g Pepper
Some Chicken Essence
Some Salt

Korean Fried Vegetables

1. Prepare all the ingredients.

2. Add flour to eggs.

3. Then add salt, pepper, chicken essence and appropriate amount of water.

4. Stir until there is no granular batter.

5. Wash all the vegetables and cut into thin slices.

6. Batter the vegetables.

7. Pour olive oil into the pan and fry the battered vegetables.

8. Remove the oil from both sides slightly yellow.

9. It can be re-fried again to make it more crispy.

10. Put it on absorbent paper and suck out the oil.

Tips:
The oil temperature of fried vegetables is very important. When the oil temperature is low, the vegetables and batter are easy to disperse, and when the oil temperature is high, the vegetables are easy to be fried.

Therefore, the oil temperature is the highest again at 170 degrees.

Add an egg to the vegetable batter to make it more fluffy and taste better.

Fried vegetables can be served with salt and pepper or sweet chili sauce.