Korean Ginseng Chicken Soup
by Lentils
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare a little rooster (boy chicken), green onion and ginger and other accessories
2. One ginseng, take 1/3 of it, soak it in clean water, clean it and set aside
3. Wash the glutinous rice and soak it in clean water for two hours
4. Wash red dates and wolfberry, soak in water
5. Remove the roots of shiitake mushrooms, clean them and set aside
6. Treat the chicken: remove the bottom of the chicken, take out the internal organs and clean it (you can scald it with hot water to remove the blood foam)
7. Stuff the soaked glutinous rice, red dates, wolfberry and shiitake mushrooms into the belly of the chicken, and seal the mouth with a toothpick
8. Take a casserole, put the chicken in, add two slices of ginger, a few red dates, and ginseng
9. Add half a pot of water, put it on the fire, turn the high heat to a medium-low heat, simmer the chicken slowly, add a small amount of salt and sprinkle some chopped green onion after it has been simmered for more than two hours, and it will be out of the pot.
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