Korean Ginseng Chicken Soup—jiesai Private Kitchen

Name: Korean Ginseng Chicken Soup—jiesai Private Kitchen
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 broiler; 100g Glutinous rice; 6 chestnut; 3 pieces date; 2 pieces Fresh Ginseng; 6 pieces Wolfberry; 4g salt; 3 cloves garlic; 1800ml Water volume

by Jiesai Private Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Samgyetang is a very famous and distinctive soup in Korea. It is a perfect combination of meat and nourishing foods. It is one of the most representative Korean palace dishes. The ginseng chicken soup is not only non-greasy, but also refreshing and delicious, with high nutritional value and a medicinal fragrance. "

Ingredients

1 Broiler
100g Glutinous Rice
6 Chestnut
3 pieces Date
2 pieces Fresh Ginseng
6 pieces Wolfberry
4g Salt
3 cloves Garlic
1800ml Water Volume

Korean Ginseng Chicken Soup—jiesai Private Kitchen

1. Remove the hair and internal organs of the boy chicken, rinse, cut off the head, feet and buttocks of the chicken, soak the glutinous rice in clean water for 2 hours in advance;

Korean Ginseng Chicken Soup—jiesai Private Kitchen recipe

2. Blanch the whole chicken in hot water for 4 minutes, then put glutinous rice, dates, chestnuts, wolfberry, and garlic into the belly of the chicken together, and seal with a toothpick;

3. Add water for soaking glutinous rice, processed whole chicken and ginseng to the pot;

4. Cover the lid and start the 【Big Bone Soup】 function;

5. After the cooking is over, sprinkle in salt, stir, pick out the ingredients, pull out the toothpick and eat.

Tips:
1. Ingredients such as glutinous rice will swell up, so it should not be too much in the belly of the whole chicken, just 70% full;
2. If you don't like the smell of garlic, you can leave it alone;
3. You can sprinkle some chopped green onion to enhance the flavor after it is out of the pot, but must be green onion;
4. Use glutinous rice water to stew chicken, which can remove fishy and creamy soup, or use rice water.