Korean Grilled Chicken Nuggets

Name: Korean Grilled Chicken Nuggets
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken leg; 1 tbsp Korean Hot Sauce; 10g Cooking Wine; 2 tbsp Fermented bean curd (red); 2g pepper; 1 teaspoon salt; 15g honey; 15g water

by Zimo (Little Grassroots Family Food)

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This is a Korean-style barbecue. The main ingredients are chicken drumsticks and Korean spicy sauce. The reason why the whole chicken leg is not roasted, but the chicken leg is cut and roasted, one is that it is delicious; the other is that it is so mature. Take a look if you like.

Ingredients

1 piece Chicken Leg
1 tbsp Korean Hot Sauce
10g Cooking Wine
2 tbsp Fermented Bean Curd (red)
2g Pepper
1 teaspoon Salt
15g Honey
15g Water

Korean Grilled Chicken Nuggets

1. Cut the chicken leg and clean it up

2. Add cooking wine, a tablespoon of Korean hot sauce, salt, pepper and appropriate amount of red fermented bean curd juice, marinate for a day and night (fresh bag refrigerator)