Korean Grilled Octopus
by Lavender_eZyqNi
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The octopus removes the black mask and washes the knife.
2. Put all seasonings into a bowl and mix well.
3. Touch the prepared sauce to the fish and marinate for more than half an hour.
4. Heat the pan into the oil to heat up, add the octopus and fry it.
5. Fry the color on one side and then fry the other side.
6. Finally, use scissors to cut into pieces of appropriate size, add sesame leaves, green onions and chilies, and put some rice on it, which is delicious.
