Korean Hot and Sour Chicken Feet

Name: Korean Hot and Sour Chicken Feet
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken feet; Some ginger; 3 tablespoons Soy sauce; 2 tablespoons Vinegar; 1 tablespoon Rice vinegar; 2 tablespoons Cooking Wine; Some garlic; 1 piece Lime slices; 1 tablespoon sesame oil; 1 tablespoon Sugar; 2 tablespoons Korean sweet chili sauce; a little salt

by Nan Xi·Human Fireworks

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Korean Hot and Sour Chicken Feet

1. The above is the ingredient map

2. Boil chicken feet in a pot, pour 2 tablespoons of cooking wine, add ginger slices, and cook for 5 minutes (open the lid and cook)

3. Take out the ice water for 15 minutes, or put it in an ice pack

4. Remove the large bones of the chicken as shown in the picture, cut the T-shape and peel the skin to pull out the large bones

5. To remove the big bones is to add more flavor

6. 30ml hot water into the sugar to melt, add sesame oil, rice vinegar, mature vinegar, cooking wine, light soy sauce, garlic mash, salt, sugar

7. Add two spoons of Korean sweet chili sauce

8. Add lime and stir well

9. Prepare a sealed bag, put the chicken feet in and pour in the sauce. After sealing, lie flat in the refrigerator and refrigerate for more than 4 hours