1. Wash the cucumber and cut into strips, add salt and marinate for 30 minutes.
2. Shave the pear into silk.
3. Chop the green onion, ginger and garlic.
4. Add the chopped green onion, ginger and garlic to the shredded pear, add white vinegar, chili powder, sugar, fish sauce and stir well. Into a chili paste.
5. The pickled cucumber strips are squeezed out of water and placed in a fresh-keeping box.
6. Add chili paste.
7. After mixing well, put it in the refrigerator and let it taste better after marinating for 1 day.
Tips:The container for pickling cucumber strips should be water-free and oil-free.
