Korean Hot and Sour Cucumber Strips

Name: Korean Hot and Sour Cucumber Strips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Cucumber; Some shallot; Some garlic; Some ginger; Some salt; Some Fish sauce; Some Sugar; Some White vinegar; 1 piece pear; Some Korean chili powder

by West Horse Gardenia

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Korean hot and sour cucumber strips are marinated using the method of making Korean spicy cabbage. The taste is moderately hot and sour, refreshing and appetizing. It is a refreshing appetizer for a delicious meal. "

Korean Hot and Sour Cucumber Strips

1. Wash the cucumber and cut into strips, add salt and marinate for 30 minutes.

2. Shave the pear into silk.

3. Chop the green onion, ginger and garlic.

4. Add the chopped green onion, ginger and garlic to the shredded pear, add white vinegar, chili powder, sugar, fish sauce and stir well. Into a chili paste.