Korean Kimchi Fried Rice

Name: Korean Kimchi Fried Rice
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 390g Rice; 1 piece egg; 150g Korean kimchi pickle; 5 slices Ham; 1 tbsp Soy sauce; 13g chopped green onion; 3 tablespoons Vegetable oil

by Baby Mom's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Rice has always been the staple food of the people, and its appearance is indispensable for ordinary banquets and daily life, but it has always been low-key. Christmas and New Year's Day are about to be celebrated. Bao Ma will make a gorgeous transformation of rice today, adding a touch of gorgeous color to the festival, making it not only delicious, but also beautiful!
This Korean kimchi fried rice is actually not difficult to make. There are two main ingredients, one is rice and the other is Korean kimchi. The rice needs to be well-divided, so add a little less water than usual when braising the rice. The other is to break the rice with chopsticks while it is hot, and wait until the rice is completely cool before making it. Of course, if you use leftover rice from the first day. This food is better!
Similarly, the choice of Korean kimchi is also very important, and the final taste depends on it, so you really have to choose it carefully. Kimchi has a difference in taste during the three-month period between the production date and the shelf life. About 15 days from the date of manufacture, it is fresh and a little sweet, and about 45 days, it is moderately fermented, sweet and sour, and then it will be ready for 90 days. It is fully fermented and a bit sour, so you can choose your kimchi according to your personal preference.

Ingredients

390g Rice
1 piece Egg
150g Korean kimchi Pickle
5 slices Ham
1 tbsp Soy Sauce
13g Chopped Green Onion
3 tablespoons Vegetable Oil

Korean Kimchi Fried Rice

1. Prepare the ingredients

2. Take out the spicy cabbage, this one doesn’t need to be cut, it’s already cut into pieces

3. Take four slices of ham, cut into small pieces, and use the remaining one as a spare

4. Add vegetable oil to the pot, add chopped green onion and stir fragrant, add soy sauce, pour in rice and stir-fry until the color is even, add chopped green onion for the second time, add sliced ham

5. After the green onion aroma comes out, add the spicy cabbage and stir-fry until the color is even, then put it into a small bowl, press and buckle it on the plate

6. Put a little vegetable oil in the pan, fry the remaining sliced ham slightly and cover the fried rice, then beat the egg into the pan and fry until 5-6 minutes cooked

7. The fried eggs are covered with slices of ham, and this spicy cabbage fried rice is ready. When eating, mix the eggs with warm rice and you can eat