Korean Kimchi Fried Rice
by Sister Xin's Kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. A big bowl of rice overnight.
2. A small box of luncheon meat.
3. A little egg with shredded seaweed.
4. A little Korean kimchi.
5. A little chopped green onion.
6. Dice luncheon meat and chop Korean kimchi.
7. Heat oil in a pot and add the white onion until fragrant.
8. Pour in kimchi and stir fry.
9. Pour the rice.
10. Pour in the soy sauce and stir fry until it tastes.
11. Put in the diced luncheon meat, and finally sprinkle in the seaweed shreds, skip this cloth without seaweed shreds!
12. Pour the fried rice into a bowl.
13. It can be reversed in the plate.
14. Finally, fry a sun egg with kimchi, which is delicious.
