Korean Kimchi Hot Pot

Name: Korean Kimchi Hot Pot
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 450g pickle; 2 tablets Cheese; 1 Smoked sausage; 200g White jade mushroom; 200g Enoki mushroom; 1 lettuce; 100g Fish Ball; 3 pieces Crab Stick; 2 pieces Shallots; 1/4 onion; 100g White Beans; 1 tablespoon salt; a little Chicken noodles

by Bean mommaomao

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Korean kimchi is a kind of fermented food on the Korean Peninsula that uses vegetables as the main raw material, various fruits, seafood and meat, and added fish sauce as the ingredients. The main beneficial factor is lactic acid bacteria, and it is also rich in vitamins, calcium, phosphorus and other inorganic substances and minerals, as well as more than ten kinds of amino acids required by the human body. After eating Korean kimchi, it has five flavors, it can be served with rice and wine, it is easy to digest, refreshing the appetite, and it can provide sufficient nutrition.